Vinchef Stainless Steel Wok Pan for Induction Cooking

Well-Made Stainless Steel Wok - VINCHEF Wok

Material & Safety Made from high-quality, food-grade stainless steel, the VINCHEF Wok features Germany-imported technology, ensuring no toxic chemicals or PFOA. It includes an anti-scratch coating, making it heat-fast and easy to move around.

Design & Comfort The ergonomic handle is hollow, preventing rapid heating, providing a comfortable grip. The flat bottom ensures even heat distribution and ease of movement.

Versatility & Performance This versatile pan is suitable for both professional chefs and home cooks. Perfect for stir-frying, curries, chilis, and spaghetti. Braising and stewing are also done flawlessly. Preheat the wok before adding oil and cook at the right pace to avoid sticking.

Compatibility & Durability Compatible with all stove types—induction, gas, electric, and ceramic. The stainless steel bottom is designed for induction cookers, ensuring even and fast temperature distribution with no hot spots. Enjoy perfectly cooked meals every time.

Additional Features The glass lid with a breathable hole provides a tight seal, retaining moisture and heat for faster cooking. The stainless steel dome lid effectively seals the pot, while riveted handles stay cool due to airflow technology.

Rustproof & Low Maintenance The pan offers excellent rustproof performance and is easy to maintain. Steam in it without causing rust, ensuring longevity and durability.

Usage Tips When frying eggs, add the appropriate amount of oil to prevent sticking and maintain the pan’s strength over time.

Customer Service All VINCHEF products undergo rigorous inspection and testing to ensure customer satisfaction. Our professional team is ready to assist with any issues. Always start by adding a bit of oil when using the pan to prevent sticking and enhance its lifespan.